Honey Krispies

Submitted by Dancer

"This is a great sleep-over snack."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 30 cookies.

ingredients

• 1⁄2 cup powdered sugar
• 1⁄2 cup honey
• 1⁄2 cup peanut butter
• 1 1⁄2 cups crispy rice cereal
• 1⁄2 cup raisins
• 1⁄2 cup chocolate sprinkles or 1/2 cup multicolored candy sprinkles

directions

1. Place a sheet of waxed paper on a cookie sheet so cookies won't stick.
2. Combine powdered sugar, honey and peanut butter in a medium bowl.
3. Stir until mixed well.
4. Stir in cereal and raisins.
5. Using hands, shape mixture into 1-inch balls.
6. Roll balls in sprinkles and place on a cookie sheet.
7. Refrigerate for 1 hour.
8. Cookies should feel firm when touched.
9. Serve right away or place in tightly covered container and store in refrigerator.

Reviews

[Nikoma]

Ok, I'm not leaving stars because these aren't quite what I expected. These came out more like very rich peanut butter truffles when I was expecting something a bit lighter and crispier. I also left out the powdered sugar and they were surely sweet enough.However as a truffle I would leave it in. I used more (about 1/4 cup more) cereal and in my opinion they could use a bit more. I rolled them in chopped nuts and more rice crispies instead of sprinkles since I didn't have any. Thanks for the idea! It's something that can easily be built on.

 

[little baker]

delicious! i couldnt wait for them to harden so i skipped the refridgeration and went strait to indulging. i substituted chocolate chips instead of raisins and i came out great.

 

[flamingice]

I made these a while back. I subbed regular granulated white sugar for powdered sugar as that was all I had but they turned out pretty great anyway. I thought these were pretty nice, but the girls at work absolutely loved them! I took a batch in and they devoured them. So it was a hit with them, if not quite with me :)

 

[Bev. E.]

What a great treat. The recipe is very easy to prepare. I did not use any powder sugar.The honey was sweet enough. and for my cereal I used the low fat granola I made. Thanks for posting.