Total Time
Prep 15 mins
Cook 0 mins

This is a great sleep-over snack.

Ingredients Nutrition


  1. Place a sheet of waxed paper on a cookie sheet so cookies won't stick.
  2. Combine powdered sugar, honey and peanut butter in a medium bowl.
  3. Stir until mixed well.
  4. Stir in cereal and raisins.
  5. Using hands, shape mixture into 1-inch balls.
  6. Roll balls in sprinkles and place on a cookie sheet.
  7. Refrigerate for 1 hour.
  8. Cookies should feel firm when touched.
  9. Serve right away or place in tightly covered container and store in refrigerator.
Most Helpful

Ok, I'm not leaving stars because these aren't quite what I expected. These came out more like very rich peanut butter truffles when I was expecting something a bit lighter and crispier. I also left out the powdered sugar and they were surely sweet enough.However as a truffle I would leave it in. I used more (about 1/4 cup more) cereal and in my opinion they could use a bit more. I rolled them in chopped nuts and more rice crispies instead of sprinkles since I didn't have any. Thanks for the idea! It's something that can easily be built on.

Nikoma September 08, 2008

delicious! i couldnt wait for them to harden so i skipped the refridgeration and went strait to indulging. i substituted chocolate chips instead of raisins and i came out great.

*little baker* March 16, 2007

I made these a while back. I subbed regular granulated white sugar for powdered sugar as that was all I had but they turned out pretty great anyway. I thought these were pretty nice, but the girls at work absolutely loved them! I took a batch in and they devoured them. So it was a hit with them, if not quite with me :)

flamingice September 16, 2006