Hershey's Classic Chocolate Chip Cookies

Submitted by lilkittykt

"This came off the back of the Hershey's chocolate chips bag. **For perfectly chocolate chocolate chip cookies, add 1/3 cup Hershey's cocoa to recipe."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 4.5 dozen

ingredients

• 532.32 ml all-purpose flour
• 4.92 ml baking soda
• 2.46 ml salt
• 236.59 ml butter, softened
• 177.44 ml granulated sugar
• 177.44 ml packed light brown sugar
• 4.92 ml vanilla extract
• 2 large eggs
• 340.19 g package hershey semi-sweet chocolate chips
• 236.59 ml chopped nuts (optional)

directions

1. Preheat oven to 375°F.
2. Stir together; flour, baking soda and salt,.
3. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
4. Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
5. Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
6. PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.

Reviews

[L M.]

My nephew and I made these the other day. We each made 2 trays of treats = 53 cookies. His enthusiasm created 3-4" treats while the ones I scooped were about 2 1/2". I heard 2 were eaten raw...LOL. I might like to cut back on the sugar. Definite buttery flavor and no need, as mentioned in the recipe to butter trays.

 

[Jill S.]

I make this recipe all the time. All though I use 1/2 c. Of each sugar. They turn out into more of a soft cakey cookie. Its just what we like more :) and I double it so 1c of each sugar all together....the kids all ways eat the first pan as their cooling!

 

[loafy34_13113108]

followed recipe but didn't add the nuts but i did add white chocolate chips with the dark chocolate chips and the cookies turned out awesome.

 

[Olive]

Chocolate chip cookies are one of my family?s favorite cookies. I have made this recipe many times using either Hershey?s dark chocolate chips or the semi-sweet chocolate chips. Both are delicious! ?

 

[Chef Chocoholic]

Just had these at a friends house and loved them!!! Nice and soft. I was on the hershey's website, and found you can sub. 1 cup of toffee bits for 1 cup of chocolate chips. Can't wait to try it!!!