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    You are in: Home / Recipes / Herbed Quinoa Recipe
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    Herbed Quinoa

    Herbed Quinoa. Photo by Greeny4444

    1/1 Photo of Herbed Quinoa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    kelly in TO's Note:

    Nice side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, combine quinoa and stock; bring to a boil. Cover, and reduce heat to low. Simmer until all liquid is absorbed and the grains are translucent, about 12 minutes. Remove from heat.
    2. 2
      Meanwhile, pick 1/2 cup parsley leaves from stems, chop leaves coarsely, and set aside. Place remaining parsley leaves, parsley stems, and 1/4 cup water in a food processor; process until pureed. Transfer puree to a double layer of cheesecloth laid over a small bowl. Squeeze all liquid from the puree, discard solids, and set parsley juice aside.
    3. 3
      Add snipped chives, butter, and reserved parsley juice and chopped parsley into cooked quinoa, and mix until combined. Adjust seasoning with salt and pepper, and serve.

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    Ratings & Reviews:

    • on February 18, 2011

      55

      This was very good. I didn't quite follow the directions as stated, but I followed the ingredient list. I made my quinoa, but I only had dried chives and dried parsley flakes, so I put those in (I just eyeballed the amounts) right before I took the quinoa off the heat. I also added a couple shakes of dry minced onion. I served this with five-spice tilapia and mixed veggies. It was good, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Quinoa

    Serving Size: 1 (970 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.3
     
    Calories from Fat 108
    24%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 8.1 mg
    2%
    Sodium 336.7 mg
    14%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 23.9 g
    95%
    Sugars 15.2 g
    60%
    Protein 35.1 g
    70%

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