Herbed Couscous

READY IN: 20mins
Recipe by katew

Taken from an edition of Better Homes & Gardens

Top Review by Annacia

Very good indeed. I used whole wheat couscous and paired this with a Ras el Hanout seasoned pork chop along with some cooked chard. I love the versatility of couscous and this one was a real hit.

Ingredients Nutrition

  • 1 cup couscous
  • 1 tablespoon olive oil
  • 1 cup boiling chicken stock
  • 1 tablespoon preserved lemon, finely chopped
  • 12 cup parsley, finely chopped
  • 12 cup mint, finely chopped
  • 12 cup sultana
  • 12 cup almonds, roughly chopped, toasted
  • salt and pepper

Directions

  1. Place couscous in large heatproof bowl.
  2. Add the olive oil, stir to coat grains.
  3. Add 1 cup boiling chicken stock.
  4. Cover with plastic wrap and set aside for 5 minutes.
  5. Fluff with fork to separate grains.
  6. Stir in preserved lemon, mint, parsley, sultanas, almonds.
  7. Season to taste and serve.

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