Herb & Parmesan Pizza Dough (Bread Maker)
photo by ian.amy.emma
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 236.59 ml water
- 29.58 ml water
- 29.58 ml olive oil (vegetable oil works too)
- 1 garlic clove, minced (optional)
- 709.77 ml all-purpose flour
- 4.92 ml sugar
- 4.92 ml salt
- 14.79 ml mixed Italian herbs
- 9.85 ml parmesan cheese (grated)
- 12.32 ml regular active dry yeast
directions
- Place all ingredients in bread machine in the order listed.
- Select dough cycle on machine and press start.
- When dough is finished remove with floured hands and shape into size and thickness of desired pizza and place on greased cookie sheet or pizza tray.
- Top with favorite sauces and ingredients.
- (Baking time is generally 18-20 minutes at 400°F).
Reviews
-
I tried this first and last. I love this recipe! I make it constantly now- no more store-bought crusts!!! Its delicious. It makes my house smell WONDERFUL. I do one cup plus one tablespoon of water, and garlic powder instead of minced so it's all basic pantry stuff. I love this sundried tomato pesto on it....this is a new staple in my weekly cooking! I've also been asked for the recipe by a few friends!
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RECIPE SUBMITTED BY
appetizerqueen
Tigard, OR
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