Healthy Italian Breadsticks or Pizza Crust
photo by WiGal
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
12 sticks
- Serves:
- 12
ingredients
- 2 cups water, very warm
- 1⁄4 cup brown sugar
- 2 tablespoons yeast
- 2 teaspoons salt
- 1⁄4 cup olive oil
- 2 tablespoons italian seasoning
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 cup whole wheat flour
- 4 cups unbleached white flour
directions
- Mix all ingredients together and knead dough for 5 minutes. Let rise 20 minutes.
- Preheat oven to 350 degrees F. Divide dough in half. Place one half on a floured counter top and roll it out to form a rectangle about 1/2 inch thick.
- Place dough sheets on a vegetable oil-sprayed cookie sheet. Cut dough into thin strips about 1/2 inch apart along the width of the pan. Repeat this process with the remaining dough portion.
- Bake for 30 minutes.
- Serve warm with salads and entrees.
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Reviews
-
These turned out amazingly lovely!! Crunchy on the outside and soft and moist on the inside. PLUS so super fast!! I also did not leave them in for the full time listed. They took about 20 minutes for us. The seasonings were great and we just coated them with a bit of melted earth balance once out of the oven to take them into the land of guilty pleasures!! thanks so much Enjolinfam!!
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RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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