Total Time
30mins
Prep 10 mins
Cook 20 mins

Some yummy, moist bran muffins. Quick and easy to make!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Grease muffin cups or use paper muffin liners.
  3. Mix together wheat bran and milk, and let stand for 10 minutes.
  4. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
  5. Mix in bran mixture.
  6. In a separate bowl, mix together whole wheat flour, baking soda, baking powder, and salt.
  7. Stir into bran mixture until just blended.
  8. Scoop into muffin cups.
  9. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.
Most Helpful

5 5

I'm a little surprised at how yummy these are. I love how they're made with almond milk, too. They have just the right amount of sweetness - I was worried that these would be really bland, but they're great! I might add some cinnamon and ginger, but not because they need it. They're great as written! Excellent!