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    You are in: Home / Recipes / Ham Pot Pie Soup Recipe
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    Ham Pot Pie Soup

    Ham Pot Pie Soup. Photo by Breezytoo

    1/3 Photos of Ham Pot Pie Soup

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Marlene.'s Note:

    This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :) Great on a cold night and even better the next day as these types of dishes usually are!

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    Units: US | Metric


    1. 1
      Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
    2. 2
      Remove ham, chunk it up, then return back into the broth.
    3. 3
      Add onions and potatoes.
    4. 4
      While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4" thick on a floured surface.
    5. 5
      Cut into 2" squares (I use a pizza cutter).
    6. 6
      Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
    7. 7
      You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).

    Ratings & Reviews:

    • on January 12, 2013

      was very good, I did however subsitute mixed vegatables for just the green breans

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    • on October 17, 2008


      Yum! We loved this! It's so easy to put together and the flavors combined are pure comfort! A definite winner here we'll be enjoying again! Thanks for sharing your recipe! :)

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    • on March 11, 2008



    Nutritional Facts for Ham Pot Pie Soup

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.4
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 2.8 g
    Cholesterol 186.3 mg
    Sodium 1426.2 mg
    Total Carbohydrate 96.1 g
    Dietary Fiber 7.6 g
    Sugars 2.8 g
    Protein 34.8 g

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