Total Time
5hrs 30mins
Prep 30 mins
Cook 5 hrs

This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :) Great on a cold night and even better the next day as these types of dishes usually are!


  1. Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
  2. Remove ham, chunk it up, then return back into the broth.
  3. Add onions and potatoes.
  4. While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4" thick on a floured surface.
  5. Cut into 2" squares (I use a pizza cutter).
  6. Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
  7. You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).
Most Helpful

was very good, I did however subsitute mixed vegatables for just the green breans

Roxie68 January 12, 2013

Yum! We loved this! It's so easy to put together and the flavors combined are pure comfort! A definite winner here we'll be enjoying again! Thanks for sharing your recipe! :)

Breezytoo October 17, 2008