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    You are in: Home / Recipes / Ham and Cheese Buttermilk Muffins Recipe
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    Ham and Cheese Buttermilk Muffins

    Ham and Cheese Buttermilk Muffins. Photo by loof

    1/3 Photos of Ham and Cheese Buttermilk Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    smellyvegetarian's Note:

    Original recipe from the 9/17/08 News Sentinel; posted here for safekeeping with my "healthy" adjustments. Update: Just made these and my are they good! They puff up to become quite large, and they make for a hearty, filling breakfast with some fresh fruit or sliced tomatoes. I imagine you could use other cheeses, veggies, or meats (sausage, bacon?) to make your perfect muffin, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 and spray a 12 cup muffin pan.
    2. 2
      Whisk together dry ingredients and spices.
    3. 3
      Make a well and whisk together eggs, buttermilk, oil, and butter. Stir in scallions, ham, cheese, and bell pepper.
    4. 4
      Mix the dry ingredients with the wet gently until just moistened.
    5. 5
      Scoop the batter into the pan (cups will be very full).
    6. 6
      Bake 20-25 minutes and allow to cool 15 minutes before transferring to a cooling rack.
    7. 7
      Will keep in the fridge for 3 days or frozen for one month.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on January 30, 2009

      55

      What a great idea. I could not find my muffin pan, used a silicone pan that I did not even remember I had which I think is for muffin tops - not very big muffins, but that way, you get to eat more of them. I used left-over ham, more green onions and whatever cheese it was that I had. They stayed in good shape for several days - I'd throw one in my bag to take to work, zap in the microwave and enjoy the envious looks of my officemates.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2011

      55

      i really liked these and will making again they would be a fast breakfast for kids to take with . make these they are great used regular eggs just measure them beat up

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2011

      55

      Absolutely wonderful muffins, these! They were not only a great breakfast muffin, but made for great daytime snacks as well! And, believe me, any next-day leftovers won't be around very long either! Thanks for sharing the recipe! [Made & reviewed in 123 Hits tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ham and Cheese Buttermilk Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 28
    18%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 10.2 mg
    3%
    Sodium 386.8 mg
    16%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.8 g
    3%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    fat-free buttermilk

    reduced-fat cheddar cheese

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