Guilt Free Mock Hollandaise Sauce
- Ready In:
- 14mins
- Ingredients:
- 7
- Yields:
-
20 ounces
- Serves:
- 10
ingredients
- 29.58 ml cornstarch
- 59.14 ml Butter Buds
- 118.29 ml fat-free chicken broth
- 118.29 ml skim milk
- 177.44 ml nonfat sour cream
- 177.44 ml Egg Beaters egg substitute
- 44.37 ml fresh lemon juice
directions
- Combine cornstarch, Butter Buds, chicken stock and skim milk in the top of a double boiler and heat to thicken.
- Remove from heat. Add nonfat sour cream and Egg Beaters, and whisk inches.
- Return to heat.
- Add lemon juice to taste.
- This can be stored in a Ziploc Freezer bag and put in very hot water (not boiling) to heat.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!