Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Moist and delicious, with a fun ingredient. Similar to a pound cake.

Ingredients Nutrition

  • 1 yellow cake mix
  • 1 package vanilla instant pudding mix
  • 4 eggs
  • 12 cup vegetable oil
  • 1 (8 1/2 ounce) can cream-style corn, mashed and strained,then add milk to corn to make one cup
  • 1 teaspoon vanilla


  1. Mix all ingredients on medium speed for 2 minutes.
  2. Pour into greased and floured bundt or tube pan.
  3. Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
  4. Cool 15 minutes, then turn out of pan.
  5. Cool; dust with powdered sugar if desired.
Most Helpful

I'm from and live in Guatemala and this cake isn't from Guatemala, it's just a doctored cake with sweet corn kernels :/

La Barra Dulce G. August 11, 2014

Very good! I would take the corn in the blender suggestion next time because it was hard to mash. I made this into cupcakes for my son's culture day at school. The kids liked them.

PistonsFan June 27, 2010

Very good cake. Made it for a scouting event and all the girls loved it.

hancock770 February 05, 2010