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    You are in: Home / Recipes / Guacamole Rotel Recipe
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    Guacamole Rotel

    Guacamole Rotel. Photo by FLKeysJen

    1/1 Photo of Guacamole Rotel

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    PaulaG's Note:

    I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can of Rotel tomatoes and dinner was saved.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut avocados in half, remove pit and scoop out pulp; place in medium size bowl along with onion, pepper and garlic.
    2. 2
      Mash the avocado and stir in drained Rotel tomatoes and green chili, sprinkle with lemon juice, stir, adjust seasoning to taste and serve.

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    Ratings & Reviews:

    • on August 08, 2012

      55

      A can of Rotel is the easiest way to make outstanding guacamole! Just open a can, mash an avocado with a potato masher, add the other ingredients and presto! Some tips are to make sure that you drain the can thoroughly so the end product isn't watery, and don't use the Habanero type unless you are sure your friends like spicy food. I usually use key lime juice instead of lemon juice. Also one big Florida avocado is the perfect size for one can. Thanks for posting the recipe here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      55

      Aussie Swap #36: PaulaG! Outstanding! Delicious and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guacamole Rotel

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.1
     
    Calories from Fat 95
    71%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 290.4 mg
    12%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 4.9 g
    19%
    Sugars 0.9 g
    3%
    Protein 2.0 g
    4%

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