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    You are in: Home / Recipes / Grilled Korean Bulgogi Beef Recipe
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    Grilled Korean Bulgogi Beef

    Grilled Korean Bulgogi Beef. Photo by Nif

    1/1 Photo of Grilled Korean Bulgogi Beef

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Nif's Note:

    I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently 'Bulgogi' translates as 'fire-meat' in Korean. The flavour in this dish but it's definitely not 'subtle'. You know you've had something to eat after you've had it - lots of salt, garlic and soy combine for mega-umami! I did NOT include the overnight marinating. Enjoy!

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    Units: US | Metric

    • 453.59 g rib eye steak, thick cut, thinly sliced against the grain (they recommend the rib eye, it is good to have some marbling in the meat)



    1. 1
      Combine all marinade ingredients. Add the sliced beef and marinate overnight in the fridge.
    2. 2
      Grill quickly at high heat. The beef cooks very fast when it's sliced thin so don't wander away. It only takes a minute or 2 on each side!
    3. 3
      Serve over noodles or rice or over greens for a delicious, Asian-style salad.

    Ratings & Reviews:

    • on May 31, 2010


      I made this for a fee friends and it received rave reviews! I cooked two striploins on the bbq after marinating the meat for about 24 hours and then sliced it really thinnly then served it with a side of brocoli, snow peas and mushrooms, and thin rice noodles. Next time I make this recipe, I will reserve the left over marinade and made a reduction to pour over the noodles. And I'll definitely be making this one again!

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    • on May 29, 2010


      What a flavorful steak!!! I made this using a nicely marbled rib eye steak, but didn't bother slicing it up, just cooked the whole steak on the grill. I marinaded it for about 4 hours and it was so flavorful and tasty!! No photo's as it got dark and I took some of it on the grill, but they were all blurry!! Thanks for sharing your recipe. Made for ZWT6.

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    • on May 12, 2010


      Excellent Bulgogi! I marinated in a ziplock bag for 2 hours and the meat was very flavourful with the good 'bulgogi' flavour. Just love this dish.I served it over rice and with some steamed snow peas.

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    Nutritional Facts for Grilled Korean Bulgogi Beef

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.2
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 10.8 g
    Cholesterol 77.1 mg
    Sodium 1071.5 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.3 g
    Sugars 8.8 g
    Protein 22.6 g

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