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    You are in: Home / Recipes / Grandma Joe's Southern Iron Skillet "corn Bread" Recipe
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    Grandma Joe's Southern Iron Skillet "corn Bread"

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Diana in Atlanta, Ga.'s Note:

    I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family of 8-9 people. I hope you enjoy the taste of "Grandma Joe's" just as we did...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven 375 degrees.
    2. 2
      coat 10 inch cast iron skillet evenly (spray or oil).
    3. 3
      Combine all dry ingredients.
    4. 4
      add milk and eggs continue to mix until blended.
    5. 5
      add melted butter or shorting (optional) mix well.
    6. 6
      Bake 25 to 30 min or until toothpick inserted in center comes out dry.
    7. 7
      carefully remove from oven when done.
    8. 8
      coat lightly with butter and serve.
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    Grandma Joe's Southern Iron Skillet "corn Bread". Recipe by Diana in Atlanta, Ga.

    Grandma Joe's Southern Iron Skillet "corn Bread"

    By Diana in Atlanta, Ga.
    View All Breads Recipes

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    Nutritional Facts for Grandma Joe's Southern Iron Skillet "corn Bread"

    Serving Size: 1 (145 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 366.4
     
    Calories from Fat 135
    37%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.6 g
    18%
    Cholesterol 58.3 mg
    19%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.0 g
    24%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info

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