Good Stuff Sauce by Top Chef Spike Mendelsohn
- Ready In:
- 1min
- Ingredients:
- 5
- Yields:
-
2 c
- Serves:
- 32
ingredients
- 2 cups homemade basic mayonnaise (See my pg for Spike's version)
- 2 tablespoons ketchup
- 2 tablespoons molasses
- 2 tablespoons rice vinegar
- 1 teaspoon sea salt (or less, if you use reg salt, its REALLY SALTY)
directions
- Add the mayonnaise, ketchup, molasses, vinegar, and salt to a food processor or blender. Puree until smooth. The sauce can be refrigerated in an airtight container for up to 1 week (my college stomach can go for two because I live life dangerously and this makes so much! I have to have lots of people over).
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RECIPE SUBMITTED BY
Hello world! I love cooking!
Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever.
College student budget doesn't mean ramen! There are ways to keep it cheap.
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Chef of the Day 11/05/09
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