Total Time
Prep 10 mins
Cook 0 mins

A simple dish that can be eaten on the way to work or school. Can be made in mass for elegant brunch or breakfast course. Garnish with a sprig of mint or berries.


  1. In a small bowl mix yogurt, honey and cinnamon.
  2. For fancy, use a parfait, sherbet or tall wine glass. On the go a styrofoam cup will do.
  3. Layer parfait by placing half the granola in the bottom of the glass.
  4. Add half the strawberries.
  5. Add half the yogurt mixture.
  6. Repeat layers one more time.
  7. Refrigerate until eaten.
Most Helpful

Doubled this recipe for the 2 of us & used strawberry yogurt, for a VERY NICE breakfast, along with a cup of hot chocolate! In June when our local strawberries are in season, this will be especially nice! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

Sydney Mike April 04, 2009