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    You are in: Home / Recipes / Gluten-Free Vegan Strawberry Cheesecake Recipe
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    Gluten-Free Vegan Strawberry Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    InnerHarmonyNutrition's Note:

    This cheesecake is free of dairy, gluten and soy. I like to minimize the amount of sugar, so I used only 1/2 cup for the filling, but you might want to increase it up to a cup. I hope you enjoy it! Fore more healthy gluten-free recipes, please visit my blog,

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    Serves: 6


    7-inch ...

    Units: US | Metric

    • 177.44 ml almond meal (or grind raw almonds in a food processor)
    • 29.58 ml coconut sugar crystals or 29.58 ml other raw sugar
    • 44.37 ml extra virgin coconut oil, melted
    • 5 strawberries
    • 3 (850.48 g) carton greek-style strawberry coconut yogurt
    • 150 ml coconut or 150 ml almond milk
    • 158.51 ml coconut sugar crystals or 158.51 ml other raw sugar
    • 78.07 ml gluten-free flour or 78.07 ml rice flour
    • extra strawberry (to garnish, about 16)
    • 4.92 ml powdered sugar, for dusting (optional)


    1. 1
      In a bowl, combine almond meal, sugar, and melted coconut oil and mix well. Put the mixture on the bottom of a 7-inch springform pan. Store in the freezer until the cheesecake filling is ready.
    2. 2
      Preheat the oven to 350°F/180°C degrees.
    3. 3
      In a blender, place 5 strawberries, yogurt, almond milk, sugar and flour and blend well. Pour in the springform pan.
    4. 4
      Bake for about 45 minutes. The cheesecake is still soft when you take it out of the oven, but it will get firm.
    5. 5
      When the cheesecake has cooled down, cover and store in the refrigerator overnight.
    6. 6
      Remove the springform pan and transfer the cheesecake to a serving dish. Garnish with strawberries and powdered sugar.
    7. 7
      Infuse love into the cheesecake, slice and serve!

    Ratings & Reviews:


    Nutritional Facts for Gluten-Free Vegan Strawberry Cheesecake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.5
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 20.0 g
    Cholesterol 0.0 mg
    Sodium 9.1 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 5.5 g
    Sugars 2.7 g
    Protein 4.2 g

    The following items or measurements are not included:

    coconut sugar crystals

    coconut yogurt

    coconut sugar crystals

    gluten-free flour

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