German Creamed Spinach

READY IN: 1hr
Carol
Recipe by rocket_j_dawg

My Oma's recipe from the old country. Great for people who hate spinach.

Top Review by Suzy_Q

This was a nice base recipe for creamed spinach. I used 1/2 medium onion, 1 large garlic clove, 2 T. flour and lowfat buttermilk. I did not need to simmer for 30 minutes as it thickened up almost immediately. I added a little nutmeg and a bay leaf as well. Perfect consistency and good flavor. Since the recipe does not state how much liquid to use, you will need about 1/2 - 3/4 c. of milk or cream. Lastly, this will NOT serve 6 unless you are having one bite each. I'd say it serves 2-3 people tops. Anyway, thanks for posting your Oma's recipe!

Ingredients Nutrition

Directions

  1. Wash spinach and steam together with onion for 5 to 10 minutes.
  2. Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
  3. Combine flour and oil and and heat in a small sauce pan until golden brown.
  4. Combine flour mixture with spinach stirring until evenly blended.
  5. Add milk to spinach stirring to combine with flour mixture.
  6. Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
  7. Enjoy.

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