Recipe by lazyme
From Bon Appetit's RSVP section, Lindbergh's Crossing, Portsmouth, NH. These go together fast since you don't peel the potatoes.
- 2 lbs new potatoes, red-skinned
- 8 large garlic cloves, peeled
- 1 teaspoon salt
- 1⁄4 cup whipping cream
- 3 tablespoons butter
Directions See How It's Made
- Place potatoes and garlic in heavy medium pot. Cover potatoes with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat to medium; cover and simmer until potatoes are tender when pierced with skewer, about 25 minutes.
- Drain. Return potatoes and garlic to pot. Add whipping cream and butter. Using potato masher, mash until well blended. Season to taste with salt and pepper.