Garlicky Mashed Potatoes
Added September 11, 2006 | Recipe #185586
Total Time:
Prep Time:
Cook Time:
From Bon Appetit's RSVP section, Lindbergh's Crossing, Portsmouth, NH. These go together fast since you don't peel the potatoes.
Directions:
1
Place potatoes and garlic in heavy medium pot. Cover potatoes with water. Add 1 teaspoon salt. Bring to boil over high heat. Reduce heat to medium; cover and simmer until potatoes are tender when pierced with skewer, about 25 minutes.
2
Drain. Return potatoes and garlic to pot. Add whipping cream and butter. Using potato masher, mash until well blended. Season to taste with salt and pepper.
Ratings & Reviews:
I liked these. They tasted good and were creamy - thank you heavy cream. We served roast with gravy on top of these. Thanks
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These are my solution to mashed potatoes. I don't really care for potatoes on a regular basis, but these are easy and yummy!
I added some real bacon bits as well as some parmesan. I also had a little bit of feta cheese left in the fridge that I through in there.
Delicious!
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superb!! oh this was good and because you don't cook the garlic the flavor is ..well make sure you love the person you eat it with :)
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Read All Reviews (13)
Nutritional Facts for Garlicky Mashed Potatoes
Serving Size: 1 (261 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 313.2
Calories from Fat 129
41%
Total Fat 14.3 g
22%
Saturated Fat 8.9 g
44%
Cholesterol 43.2 mg
14%
Sodium 677.9 mg
28%
Total Carbohydrate 42.4 g
14%
Dietary Fiber 5.1 g
20%
Sugars 1.8 g
7%
Protein 5.4 g
10%
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