Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Butter Parmesan Crostini Recipe
    Lost? Site Map

    Garlic Butter Parmesan Crostini

    Garlic Butter Parmesan Crostini. Photo by lazyme

    1/2 Photos of Garlic Butter Parmesan Crostini

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kittencalskitchen's Note:

    I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long thin French baguette for this. You can adjust all amounts to taste)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Set oven to 250 degrees.
    2. 2
      Prepare a large baking sheet/s.
    3. 3
      Arrange the slices on the baking sheet.
    4. 4
      In a bowl combine the melted butter with minced garlic.
    5. 5
      Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
    6. 6
      Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
    7. 7
      Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
    8. 8
      Store any leftovers in the fridge.

    Ratings & Reviews:

    • on February 20, 2010


    • on July 13, 2007


      I think the pepper is the key to this bread! I used bottled minced garlic and it worked great. I also used a baguette that was 2 days old- so I love the fact that I can buy the ingredients ahead of time with great results. We loved this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006


      I used bread that was a little stale for this and you could not tell in the slightest! I did not cook it as long as suggested so it was on the softer side of crisp. The pepper gave it just a tiny bit of a bite. We really enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Garlic Butter Parmesan Crostini

    Serving Size: 1 (40 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.9
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 17.2 g
    Cholesterol 72.0 mg
    Sodium 815.4 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 2.3 g
    Sugars 0.3 g
    Protein 11.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes