Total Time
25mins
Prep 5 mins
Cook 20 mins

A quick vegetarian macaroni dish. From The New American Diet.

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. Saute onions in oil until tender in large skillet.
  3. Add beans and tomatoes. Simmer 5 minutes.
  4. Drain macaroni and add to bean-tomato mixture.
  5. Add parsley, cumin, and salt and let simmer 5 minutes.
Most Helpful

5 5

I loved this, and it will be in my regular recipe rotation from now on, thanks!

5 5

Delicious! I love the garbanzos in this, I ususally make goulash with kidney beans. I didn't have fresh parsley, but used dried and it was still fabulous.

We loved this. BF was a little skeptical at first because it is meat-free, but he was won over at the first bite. Easy, different, healthy, delicious!