Furr's Cafeteria Pineapple Millionaire Pie

READY IN: 1hr 15mins
Recipe by mollypaul

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

Top Review by dugg501

I was a baker at Furr's Pie kitchen in the 1970's We used 4 egg yolks instead of 2 whole eggs.

Ingredients Nutrition


  1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
  2. Add eggs, salt and vanilla.
  3. Beat until light and fluffy.
  4. Spread mixture evenly into baked pie crusts.
  5. Chill.
  6. Whip cream until stiff.
  7. Blend in powdered sugar; fold in pineapple and pecans.
  8. Spread mixture on top of filling and chill thoroughly.

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