Fudge Brownies (Kitchenaid Mixer)

Total Time
Prep 15 mins
Cook 45 mins

From KitchenAid Stand Mixer Cookbook. Recipe says it makes 36 brownies, but I must cut big brownies -- made about 25 or so.

Ingredients Nutrition


  1. Melt 1/2 cup margarine/butter and chocolate in small saucepan over low heat; set aside to cool.
  2. Place remaining 1/2 cup margarine/butter, sugar and vanilla in mixer bowl.
  3. Attach bowl and flat beater to mixer.
  4. Turn to Speed 2 and mix about 30 seconds.
  5. Turn to Speed 6 and beat about 2 minutes.
  6. Turn to Speed 4.
  7. Add eggs, one at a time, beating about 15 seconds after each addition.
  8. Stop and scrape bowl.
  9. Add cooled chocolate mixture.
  10. Turn to Speed 2 and mix about 30 seconds.
  11. Stop and scrape bowl.
  12. Add all remaining ingredients (flour, salt, nuts).
  13. Turn to Stir Speed and mix until well blended, about 30 seconds.
  14. Pour into greased and floured 13x9x2-inch baking pan.
  15. Bake at 350 degrees for 45 minutes.
  16. Cool in pan on wire rack and cut.


Most Helpful

This is my ex-mother-in-law's "secret" recipe. I had it years ago, lost it, and rediscovered it in the KitchenAid booklet. The brownies are rich, moist, and chocolatey. They're wonderful with add-ins like chocolate chips, orange peel, or cinnamon and espresso. Thanks for posting this!

crabbytabby August 06, 2011

What a truly lovely brownie recipe. It feels great to make such delicious brownies from scratch! They come out so moist with lightly crispy edges. I add in small semi-sweet chocolate chips for a delicious melty texture and flavor. These take such little time to throw together, and they beat out box brownies by a long shot. Highly recommend!

Lisa M. June 14, 2015

I love these brownies because they're moist, light & not too sweet, but just right! A hit with brownie lovers & a definite keeper.

burkeje March 18, 2013

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