We had a nonalcoholic "bar" at our corporate summer picnic this year, and this was one of the most requested drinks. People came back for seconds, thirds, fourths.... Some might like more mint than the recipe calls for and some might like less. Quick and easy, I blend it up right before dinner and it is really refreshing! (Add 2 oz. of Vodka or Rum and it is a fabulous cocktail as well!)
I liked this alot! I attempted to grow mint this year and I ended up with way more than I could use. This was a really delicious way to use some up! Very refreshing!
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This was recommended by Chef #336058. I used spenda and 1/4 tsp of peppermint extract and reduced it down to 3 servings. This made a yummy brunch drink for the two of us. Thanks for sharing the recipe!
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