Frozen Chocolate Chip Cookie Dough Balls

"too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by AZPARZYCH photo by AZPARZYCH
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Artandkitchen photo by Artandkitchen
Ready In:
40mins
Ingredients:
8
Yields:
4-6 dozen
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ingredients

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directions

  • Cream the butter and sugar in a mixing bowl.
  • Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
  • Roll dough into bite-sized balls (or use a melon baller).
  • Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
  • Store balls in resealable plastic bags in the freezer.

Questions & Replies

  1. What is dipping chocolate?
     
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Reviews

  1. This recipe is perfection, but really what's not to like about cookie dough dipped in chocolate? It's a great sweet treat to have on hand.
     
  2. I made this for some cookie dough lovers I know (I prefer my cookie dough baked). They loved them! I was glad that there weren't any eggs in the recipe. The recipe made a LOT of treats and I used the smallest scoop I have. I'll make this for them again soon. Thank you for posting this recipe!
     
  3. So easy and delicious! Thank you for sharing.
     
  4. Perfection in two little bites! The coating of the dark chocolate takes these to new heights! I used a small cookie scoop to make these and it worked perfectly. Wouldn't change one thing. Thanks for sharing this gem in Went to the Market Tag Game.
     
  5. These are so good and rich!! I love that I can eat the dough too and not get sick. Made as written and used Valentine's sprinkles to decorate. I used my 1 1/2 in cookie scoop and got 33 dough balls. Will be making these again, will be a great summer (don't heat the house) treat. Made for 2011 Best of Cookbook Tag.
     
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