Fried Corn Paula Deen Style

Total Time
Prep 5 mins
Cook 15 mins

There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was a great touch. I got this recipe from her magazine. Quick and easy. I bet you can use frozen corn too.

Ingredients Nutrition


  1. In a medium skillet melt butter over medium heat.
  2. Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.
  3. Stir in basil.
  4. Serve corn immediately.


Most Helpful

Very simple & extremly good recipe. I had to leave out the basil, because I didn't have any, but will add it next time. I used frozen corn & it turned out wonderfull. I did add garlic salt because I love garlic. Thanks for posting!

nmcw24 March 08, 2008

I added a little garlic BAM

Nick T. May 28, 2007

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