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Fried Corn Paula Deen Style

By mary winecoff

Added August 14, 2006 | Recipe #181797

Categories: Side dish Corn Vegetable

Photo by Heydarl

1/1 Photo of Fried Corn Paula Deen Style

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Rate it! | Read 15 Reviews

Total Time:

Prep Time:

Cook Time:

20 mins

5 mins

15 mins

mary winecoff's Note:

There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was a great touch. I got this recipe from her magazine. Quick and easy. I bet you can use frozen corn too.

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Ingredients:

Servings:

Units: US | Metric

3 tablespoons butter
4 cups fresh corn kernels
1 teaspoon salt
1/2 teaspoon sugar
2 tablespoons fresh basil, thinly sliced

Directions:

1

In a medium skillet melt butter over medium heat.
2

Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.
3

Stir in basil.
4

Serve corn immediately.