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1/2 Photos of Fresh Pumpkin (Canned, Puree, Frozen)
This is a great way to take a fresh pumpkin and make your own "canned" pumpkin at home. I actually just freeze mine and vacuum seal for long-term storage. Very easy, just takes time. Expecially great if you're worried about preservatives or processed foods. *A 20 pound pumpkin yields about 16 cups of pumpkin puree.
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 16
The following items or measurements are not included: