Fresh Pasta Dough (Gluten Free)
- Ready In:
- 1hr 2mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
directions
- Put flour and salt in a large mixing bowl, forming a "well" in the center.
- Mix wet ingredients together.
- Add wet ingredients to the well and slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly. The more patient you are with this the better it will turn out.
- Continue kneading by hand just enough for a homogeneous dough.
- Wrap in plastic wrap and refrigerate for about 30 minutes (more is fine).
- Knead again only until soft enough to work with. Shape by hand or with a machine. Just don't go too thin, and handle shaped pasta gently.
- Carefully toss or dust with flour to prevent pasta from sticking, and lay out on a jelly roll pan or similar. Place in the freezer until frozen (15 minutes or more depending on the shape). For longer-term storage, once frozen transfer to a container or zip lock bag and keep in the freezer until you're ready to cook.
- Note: Boiling fresh pasta takes significantly less time than dry pasta, even when frozen. Depending on the shape, boil for 2 about to 3 minutes (adjust accordingly if you need to).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!