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    You are in: Home / Recipes / Fresh Creamed Spinach Recipe
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    Fresh Creamed Spinach

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    southern chef in louisiana's Note:

    So easy--so good. This creamed spinach will turn anyone in your family into a POPEYE!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet and place the spinach on top. Sprinkle with the onion and nutmeg and cover the pot.
    2. 2
      Steam on medium heat until the spinach has just wilted, about 3 minutes.
    3. 3
      Stir in the cream cheese until melted.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on August 29, 2009

      55

      Scrumptious creamed spinach! my husband love it also my child and I myself. i will absolutely make it again. but i did added some Parmesan cheese, salt and pepper and a slash of garlic powder and also i minced fresh onion and i use frozen spinach. love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2004

      55

      Delightful dish - and so bright & vibrant colored green. My young daughter particularly enjoyed this recipe,gobbling up two helpings. I used fresh minced onion in place fo the dried, as well as light cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Creamed Spinach

    Serving Size: 1 (146 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 211.3
     
    Calories from Fat 165
    78%
    Total Fat 18.3 g
    28%
    Saturated Fat 9.0 g
    45%
    Cholesterol 41.5 mg
    13%
    Sodium 231.9 mg
    9%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.1 g
    4%
    Protein 7.3 g
    14%

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