French's Crispy Onion Chicken
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 473.18 ml french's original French-fried onions
- 29.58 ml flour
- 4 boneless skinless chicken breasts
- 1 egg, beaten
directions
- Crush the french fried onions.
- Dip chicken into egg. Coat in crumbs. Press firmly to adhere.
- Bake at 400 degrees for 20 minutes, or until center no longer is pink.
- Enjoy!
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RECIPE SUBMITTED BY
California Snapdrag
United States
I am a 20 year old California native, I have recently really gotten into cooking meals. I work as a preschool teacher while going to school to become a special needs teacher, I want to work with children with Autism or children with audiology difficulties.