Fluffy Cast Iron Skillet Cornbread

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is my best friend's cornbread recipe. A lot of corn bread gets hard by the second day. I love leftover cornbread for breakfast but it can be too crumbly. This one stayed fluffy through the next day, so it's now my standard recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
  2. Sift together flour, salt, and sugar. Add cornmeal.
  3. In a seperate container, combine eggs, milk, and shortening.
  4. Combine wet and dry ingredients being careful not to over mix.
  5. Pour batter into hot skillet. Bake for 20-25 minutes.

Reviews

(1)
Most Helpful

This didn't work for us! The melted shortening cooked the eggs and ruined the whole thing! This made nothing more than a mess in our kitchen!

hiphoppinhippie October 07, 2009

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