Five-spice Chicken Noodle Soup

READY IN: 20mins
Eris
Recipe by Barb G.

Try this spicy Asian-inspired take on the traditional soothing chicken noodle soup. Recipe comes from Better Homes and Gardens.

Top Review by Danzy

I really love this soup. It is really easy to make but I made it a little more work for me because I made my own chicken broth. I also added cremini (sp?) mushrooms just because I like them. Hubby adds some hot sauce to his bowl but I like it fine without.

Ingredients Nutrition

Directions

  1. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling.
  2. Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,.
  3. Stir in chicken, heat through and Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a