Fabulous Florentine Mashed Potatoes
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 8-10
ingredients
- vegetable oil cooking spray
- 1⁄2 cup Italian seasoned breadcrumbs
- 24 ounces Simply Potatoes Traditional Mashed Potatoes
- 6 tablespoons butter, divided (melt 3 Tablespoons of the butter and set aside)
- 10 ounces frozen chopped spinach, thawed, squeezed dry
- 2 cups pre-shredded mozzarella cheese
- 12 slices bacon, cooked crisp, drained, chopped
- 4 ounces goat cheese, cut in 1/2 inch cubes
- 1⁄4 cup sun-dried tomato packed in oil, drained, patted dry, finely chopped
- 1⁄4 cup parmesan cheese, grated
directions
- Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Put 1/4 cup of the breadcrumbs in the casserole, shake to coat the pan, pour out excess crumbs and reserve in a small bowl along with the rest of the breadcrumbs.
- In a large bowl combine the 24 ounce container of Simply Potatoes Traditional Mashed Potatoes with 3 tablespoons melted butter and blend well. Stir in spinach, mozzarella cheese, bacon, goat cheese and sundried tomatoes, blend well till combined. Spoon the potato mixture into the prepared casserole.
- Sprinkle the Parmesan cheese all over the top of the potatoes and sprinkle the remaining breadcrumbs on top of the Parmesan. Cut the remaining 3 tablespoons butter into little pieces and dot the top of the casserole with it. Bake at 350 degrees for 30 minutes or till golden.
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