Ev's Baked Feta

READY IN: 17mins
Recipe by evelyn/athens

This is a fantastic appetizer and, like all my favourite recipes, ridiculously easy.

Top Review by Missy Wombat

Bake this on the longer side to ensure that the feta softens up well. I used fresh basil and rosemary instead of oregano for mine which smelled wonderful. Goes really well with a crusty Italian bread.

Ingredients Nutrition

Directions

  1. Preheat oven to 380 degrees F.
  2. Centre a slice of feta on each of the 8 sheets of foil.
  3. Centre a slice of tomato over that; sprinkle with garlic and oregano and a light sprinkling of red pepper flakes.
  4. Drizzle 1 tblsp of olive oil over each feta parcel and seal foil.
  5. Bake for 15 minutes or, if you're grilling, place the foil packet on your bbq.
  6. Place one packet per plate (allowing guests to open their own packet and inhale lovely fragrance) and serve with crusty bread as an appetizer.
  7. Note: You can also grill this feta on the bbq, but double-wrap in foil to ensure there are no tears and you don't lose any melty cheese and juices.

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