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    You are in: Home / Recipes / Easy Tuna Casserole Recipe
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    Easy Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    khanes77's Note:

    This is a quick and easy tuna casserole recipe I got from my mom years ago. It's really easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (6 ounce) cans tuna in water, drained
    • 1 (16 ounce) can no-salt-added peas, drained
    • 3 (10 1/2 ounce) cans low-fat cream of mushroom soup
    • 1 lb noodles (I prefer Capanelle)
    • 1/2 cup Italian seasoned breadcrumbs
    • 1 teaspoon fresh ground black pepper

    Directions:

    1. 1
      Cook noodles according to package directions, making them just aldente (they will cook more in the oven). Drain well.
    2. 2
      Pre-heat oven to 350 degrees.
    3. 3
      In a large bowl, combine tuna, peas, soup, and noodles. Stir well in bowl.
    4. 4
      Spray a large 4-5 liter casserole dish with cooking spray.
    5. 5
      Place all contents from bowl into casserole dish.
    6. 6
      Sprinkle top with bread crumbs and pepper.
    7. 7
      Bake covered on 350 for 35 minutes.
    8. 8
      Remove cover and cook an additional 15 minute or until top is lightly browned.

    Ratings & Reviews:

    • on April 02, 2013

      45

      Definitely easy to make and very tasty. Can't remember when I last made tuna casserole, but it was a long time ago. I did change the topping though. Instead of Italian bread crumbs, I used Ritz cracker crumbs with just a little melted butter mixed in. I also added additional salt and pepper. Made for Spring PAC, March, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Tuna Casserole

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 44.4 mg
    14%
    Sodium 208.9 mg
    8%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.5 g
    10%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    low-fat cream of mushroom soup

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