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    You are in: Home / Recipes / Easy Tartar Sauce Recipe
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    Easy Tartar Sauce

    Easy Tartar Sauce. Photo by loof

    1/1 Photo of Easy Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    2boyzmum's Note:

    I don't usually like tartar sauce, but I found this sauce to be tasty and super easy to make. I saw it on Best Recipes Ever.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine mayonnaise, relish, capers and pepper. Serve with fish.
    2. 2
      Yes, it really is that easy! :).

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    Ratings & Reviews:

    • on April 16, 2010

      55

      I usually buy tartar sauce, but that will be a thing of the past! Loved the addition of the capers. Thnx for sharing your recipe, 2boyzmum. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      55

      I made this to serve with baked tilapia and liked the addition of capers. They provided a nice difference and tartness. Made for Pick A Chef Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

      55

      This is great tartar sauce! Easy to make with great fresh taste. Served with some crunchy baked fish and really enjoyed - thanks for sharing the recipe! Made for Spring PAC 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Tartar Sauce

    Serving Size: 1 (35 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.2
     
    Calories from Fat 89
    87%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 10.5 mg
    3%
    Sodium 319.7 mg
    13%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.4 g
    5%
    Protein 0.2 g
    0%

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