Easy Healthy Meatless Manicotti
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
2 manicotti
- Serves:
- 7
ingredients
- 473.18 ml part-skim mozzarella cheese, shredded
- 453.59 g fat-free cottage cheese
- 283.49 g frozen spinach, chopped, thawed, drained, and squeezed dry
- 59.14 ml parmesan cheese, grated
- 7.39 ml dried oregano
- 1.23 ml salt
- 1.23 ml pepper
- 226.79 g manicotti (approx. 14)
- 737.08 g tomato and basil pasta sauce (or your favorite)
- 236.59 ml water
directions
- Preheat oven to 375°.
- Combine 1 1/2 cups of the mozzarella, cottage cheese, and next five ingredients (through pepper) in medium bowl.
- Fill and stuff each shell (will have enough mixture for all - so don't worry).
- Spray 13 x 9-inch baking dish with non-stick.
- Pour 1/2 of sauce on bottom.
- Arrange shells on top in single layer.
- Pour remaining sauce over shells.
- Pour water into dish.
- Sprinkle with remaining mozzarella.
- Cover tightly with foil.
- Bake for 1 hour in preheated oven.
- Let stand for ten minutes before serving.
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