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    You are in: Home / Recipes / Easy Cheesy Macaroni and Cheese Recipe
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    Easy Cheesy Macaroni and Cheese

    Easy Cheesy Macaroni and Cheese. Photo by loof

    1/1 Photo of Easy Cheesy Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef of 5's Note:

    I have been making this macaroni and cheese for a while now. It satisfies my cheese craving. This stove top recipe doesn't take much longer than the box stuff, but tastes like homemade without the preservatives. This is definitely comfort food!

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    Units: US | Metric


    1. 1
      Cook macaroni until al dente. Drain and set aside.
    2. 2
      Melt butter in large saucepan. When melted, whisk in the flour until incorporated and cook for 30 seconds or so until thickened.
    3. 3
      Slowly pour in cream and milk while whisking. Cook until thickened on low heat, whisking frequently. Usually 3-4 minutes.
    4. 4
      Remove pot from heat and stir in the cheddar cheese, hot sauce, and salt and pepper to taste. Once all the cheese has melted, add macaroni and stir well. Adjust salt and pepper per taste.
    5. 5

    Ratings & Reviews:

    • on October 31, 2012


      Tasty mac-n-cheese, and so easy! I used all lowfat milk (no cream) and lowfat cheddar with good results. Don't leave out the hot sauce; it's not spicy, just gives this a flavor boost. Thanks for sharing your recipe! Made for Fall PAC 2012

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    • on October 28, 2012


      This was good and easy to make. I followed the recipe as written and we enjoyed it. This does make a lot. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cheesy Macaroni and Cheese

    Serving Size: 1 (238 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 961.7
    Calories from Fat 562
    Total Fat 62.4 g
    Saturated Fat 38.7 g
    Cholesterol 205.0 mg
    Sodium 528.2 mg
    Total Carbohydrate 70.9 g
    Dietary Fiber 2.7 g
    Sugars 6.6 g
    Protein 29.5 g

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