Earl Grey Oatmeal (For Zwt-8)

"Submitted by reader Brittan H. of Vermont, this recipe was described as a new take on an old favorite & found in 1 of my Grandparents.com newsletters. What could be more British than starting your dy w/an infusion of tea? (Cooking time was estimated & 5 min prep time allowed) *Enjoy!*"
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
photo by Outta Here photo by Outta Here
photo by KateL photo by KateL
photo by loof751 photo by loof751
Ready In:
25mins
Ingredients:
7
Yields:
4 Breakfast Servings
Serves:
4
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ingredients

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directions

  • In a lrg saucepan, combine milk & water until simmering. Remove from heat & add tea bags. Allow to steep for 5-10 minutes.
  • While the teabags are steeping, toast the oats. In a skillet set over low-heat, add 1 ½ tbsp of butter. When butter stops foaming, add the oatmeal. Stir until butter & oatmeal are well-combined. When oatmeal is toasted & smells rich & nutty, remove from heat.
  • Remove the tea bags from the saucepan. Place on med-heat & return to a boil. Add oatmeal to the saucepan. Turn down to low-heat. Sprinkle in lemon zest & sweeten with honey to taste. Allow to cook until the oatmeal is thick & creamy. Serve warm, topped w/fruit, nuts or more honey. Thin w/milk as desired.

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Reviews

  1. Wow - this oatmeal is really delicious! A little more trouble than I usually go to for my morning oatmeal but worth it for a special treat once in a while. The flavor of the tea really comes through and is a great match for the nutty toasted oatmeal. The lemon and honey flavors were subtle; you suggested topping with fruit so I used blueberries and it was perfect with this. Thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
     
  2. Really good oatmeal. Halved recipe. Very tasty, thanks for posting! Made for The Honeys for ZWT8
     
  3. I love steel cut oats, but only have them as an occasional treat because of the time involved. This one will be my go-to recipe when I do treat myself. Loved all of the flavors in this and toasting the oats in butter really added a lot of flavor. The tea flavor was perfect. Made for ZWT8.
     
  4. Unique oatmeal, nice for a change of pace! The Earl Grey tea taste comes through clearly, and the lemon and honey is subtle. This was quite a bit more production than my usual rolled oats, and once the oatmeal joined the milk, it still required another 25 minutes to thicken. I thought, the steel cuts oats must be better for me, but the nutritional label comparison with my Old Fashioned Oats did not bear that out. I did enjoy the nutty crunch of the steel cut oats. I am unaccustomed to using so much milk in my oatmeal, although I remember that as a child we always made our oatmeal with milk; I guess I had conditioned myself to water instead of milk for diet reasons. I topped my oatmeal with raisins. DH asked for seconds, too, so this had to be very good; thank you for sharing. Made for The Wild Bunch of ZWT8 for its visit to Britain.
     
  5. love this toasted oatmeal dry not with butter. made for one . honey is needed for me love this zaar world tour 8
     
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Tweaks

  1. Unique oatmeal, nice for a change of pace! The Earl Grey tea taste comes through clearly, and the lemon and honey is subtle. This was quite a bit more production than my usual rolled oats, and once the oatmeal joined the milk, it still required another 25 minutes to thicken. I thought, the steel cuts oats must be better for me, but the nutritional label comparison with my Old Fashioned Oats did not bear that out. I did enjoy the nutty crunch of the steel cut oats. I am unaccustomed to using so much milk in my oatmeal, although I remember that as a child we always made our oatmeal with milk; I guess I had conditioned myself to water instead of milk for diet reasons. I topped my oatmeal with raisins. DH asked for seconds, too, so this had to be very good; thank you for sharing. Made for The Wild Bunch of ZWT8 for its visit to Britain.
     

RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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