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    You are in: Home / Recipes / Dulce De Leche Ice Cream Recipe
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    Dulce De Leche Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    0 mins

    6 hrs

    rsarahl's Note:

    Caramel swirled ice cream! Luscious... Cook time includes freezing.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    • 1 1/2 cups heavy cream
    • 1 1/2 cups milk
    • 1 cup dulce de leche, home-made or store bought
    • 6 egg yolks
    • 1/2 cup sugar
    • 1 pinch salt

    Directions:

    1. 1
      In a saucepan over medium heat, warm the cream, milk and 2/3 cup of the dulce de leche.
    2. 2
      Stir mixture constantly until well blended, about 5 minutes.
    3. 3
      In a heatproof mixing bowl, whisk together the egg yolks, sugar and salt.
    4. 4
      Gradually add the hot cream mixture and whisk until they are fully incorporated.
    5. 5
      Transfer the mixture to a saucepan.
    6. 6
      Cook over medium-low heat, stirring with a wooden spoon or spatula, until the custard thickens, about 10 minutes; do not boil.
    7. 7
      Pour the custard through a cheesecloth lined strainer set over a clean bowl.
    8. 8
      This will strain any lumps and leave a smooth custard.
    9. 9
      Nestle the custard bowl in a larger one filled halfway with ice and water and cool the custard to room temperature.
    10. 10
      Stir this mixture occasionally.
    11. 11
      Refrigerate until chilled, at least 1 hour.
    12. 12
      Transfer chilled custard to an ice cream maker and freeze according to the manufacturer’s instructions.
    13. 13
      At the end of the freezing stage, drizzle the remaining 1/3 cup dulce de leche into the churning ice cream to get the swirled effect.
    14. 14
      Harden off/freeze finished ice cream until firm, 3 to 4 hours.

    Ratings & Reviews:

    • on June 06, 2004

      55

      Just wonderful. I love dulce de leche and it was so good with this ice-cream. I would never buy any other caramel, beside this stuff! I used whole milk for the milk not 2% I think it gives it a better flavor, because it has less water than 2%. I also put some brownie pieces into the mix after it was done in the ice- cream freezer. Very good recipe! Thanks for sharing this one. I recommend it to anyone!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dulce De Leche Ice Cream

    Serving Size: 1 (915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2148.4
     
    Calories from Fat 1528
    71%
    Total Fat 169.8 g
    261%
    Saturated Fat 99.3 g
    496%
    Cholesterol 1673.1 mg
    557%
    Sodium 514.1 mg
    21%
    Total Carbohydrate 130.2 g
    43%
    Dietary Fiber 0.0 g
    0%
    Sugars 100.8 g
    403%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    dulce de leche

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