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1/1 Photo of Double Chocolate Mocha Biscotti
These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for this type of cookie. My favorite thing about these gluten-free biscotti, however, is how simple they are to make. Just throw everything in the food processor and you're already halfway there. Here's the full recipe and post: http://www.elanaspantry.com/double-chocolate-mocha-biscotti/
Units: US | Metric
Serving Size: 1 (15 g)
Servings Per Recipe: 6
The following items or measurements are not included: