Do-Ahead Ravioli Turkey Lasagna
photo by Wyf42ArmyMen
- Ready In:
- 9hrs 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 566.99 g ground turkey
- 737.08-793.78 g jar pasta sauce (any variety)
- 708.73-779.61 g package frozen cheese ravioli
- 591.47 ml mozzarella cheese, shredded (10 oz)
- 29.58 ml parmesan cheese, grated
directions
- In 10-inch skillet, cook turkey over medium heat, stirring occasionally, until no longer pink; drain.
- In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange single layer of frozen ravioli over sauce; evenly pour 1 cup pasta sauce over ravioli. Sprinkle evenly with 1 1/2 cups turkey and 1 cup of the mozzarella cheese. Repeat layers with remaining ravioli, pasta sauce and turkey.
- Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F Bake covered 45 minutes. Remove foil; sprinkle with remaining 1 1/2 cups mozzarella and the Parmesan cheese. Bake about 15 minutes longer or until cheese is melted and lasagna is hot in center. Let stand 10 minutes before cutting.
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