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    You are in: Home / Recipes / Death by Chocolate Cake Recipe
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    Death by Chocolate Cake

    Death by Chocolate Cake. Photo by Junebug

    1/1 Photo of Death by Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mirj's Note:

    When I first tried this cake I got very possessive over the remaining pieces. This will be a big hit!

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    Units: US | Metric

    • 1 (18 ounce) package chocolate cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 (8 ounce) container Cool Whip
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (8 ounce) can caramel topping
    • Heath candy bar (crushed)


    1. 1
      Bake the cake per the box instructions in a bundt pan.
    2. 2
      Put the cake on a large platter (because this is messy).
    3. 3
      When the cake is done and while still hot, poke holes with a fork.
    4. 4
      Pour sweetened condensed milk over the hot cake - it will soak inches.
    5. 5
    6. 6
      Pour caramel topping over top of cake and spread Cool Whip over the top.
    7. 7
      Sprinkle with the crushed Heath bars.

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    Ratings & Reviews:

    • on October 17, 2002


      took this to work today for a going away party and it was gone so fast... everyone loved it.. will make again.

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    • on September 23, 2002


      You've got my vote!! This is by all means a 5-Star Winner!!! What an elegant and neat looking cake. And, the taste is just divine. I used a german chocolate cake mix, both caramel and chocolate topping, and grated Hershey bar to sprinkle on top. Tis WUNNERFUL, Mirjam. Thanks so much for posting. Laudee C.

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    • on September 12, 2002


      This is a sinful cake!! I used a devils food cake mix and hot fudge ice cream topping and OMG!! to die for GOOD! It was a good thing I took this to work....HaHa! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Death by Chocolate Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 350.7
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 6.3 g
    Cholesterol 43.4 mg
    Sodium 362.0 mg
    Total Carbohydrate 49.5 g
    Dietary Fiber 0.8 g
    Sugars 29.0 g
    Protein 5.4 g

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