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    You are in: Home / Recipes / Curry Chicken Recipe
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    Curry Chicken

    Curry Chicken. Photo by Suzanne_

    1/4 Photos of Curry Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    xochitl angulo's Note:

    my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      heat butter, honey, dijon mustard, and curry together in a pan.
    3. 3
      place chicken in a baking dish and pour sauce over chicken.
    4. 4
      bake for 50-55 mins.

    Ratings & Reviews:

    • on October 13, 2009

      55

      My husband and I find this recipe simple and tasty. I have made it for friends and family a few times already and they love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      55

      Wonderful. I LOVE the simplicity of the recipe - if I don't have time to do anything I can toss these ingredients together and pop it in the oven and i have a consistently delicious dinner. I have never used more than 1/4 cup of honey, as the previous reviewers suggested, and its yummy that way. Thanks it is in my permanent keeper file.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      45

      Used the full amt of honey and did add some cream of coconut to the sauce. Used my curry grinder for the spice that I have just received in the Herb and Spice swap. I agree that it would be nice to add something to thicken it but we did really enjoy it spooned over the chicken. Served with basmati rice. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (72)

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    Nutritional Facts for Curry Chicken

    Serving Size: 1 (193 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 771.4
     
    Calories from Fat 281
    36%
    Total Fat 31.2 g
    48%
    Saturated Fat 16.1 g
    80%
    Cholesterol 212.0 mg
    70%
    Sodium 836.2 mg
    34%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 3.2 g
    13%
    Sugars 70.0 g
    280%
    Protein 52.7 g
    105%

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