Crock Pot " Smashed" Peaches
photo by Pamela
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 78.78 ml sugar
- 118.29 ml brown sugar
- 9.85 ml margarine or 9.85 ml butter, melted
- 170.09 g can evaporated milk
- 177.44 ml Bisquick baking mix
- 2 eggs
- 473.18 ml peaches, mashed
- 9.85 ml vanilla
- 3.69 ml cinnamon
directions
- Spray crock pot with non-stick cooking spray.
- Combine sugars and Bisquick in a bowl.
- Add eggs and vanilla.
- Add margarine and milk.
- Add peaches and cinnamon.
- Pour into crock pot.
- Cook on low for 6 to 8 hours.
- ENJOY!
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Reviews
-
This is an absolutely yummy recipe. It was the first time I'd made a dessert in my crockpot and my family thoroughly loved it. In fact my teenage son was raving for more. I did adapt it slightly in that we don't have a great selection of peaches so I used canned peaches. I drained them and then mashed them up. And of course I had to double the recipe as I have a large family. And with growing teenage boys that like to eat.. :) Anyway thanks Bekah826 for the recipe.. missviolinist
-
Boy did this make the house smell great while I was holding an open house. I did add about 1 cup of frozen blueberries and it was a great addition. The texture is much more like a bread pudding than a cobbler to me, but very goos nonetheless. I did cut back the cinnamon to a 1/2 teaspoon per the other reviewers and was pleased with the choice. I will make this again....maybe I'll try adding some frozen rasberries next time instead of the blueberries. A light dollop of whipped cream is all this needs.
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RECIPE SUBMITTED BY
Bekah
United States