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    You are in: Home / Recipes / Crock Pot Corned Beef Dinner Recipe
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    Crock Pot Corned Beef Dinner

    Crock Pot Corned Beef Dinner. Photo by VickyJ

    1/3 Photos of Crock Pot Corned Beef Dinner

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 35 mins

    35 mins

    9 hrs

    Carol G.'s Note:

    Everything goes into the pot at the same time, makes things so much easier. Turns out great every time!!

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    Units: US | Metric


    1. 1
      Place the potatoes, carrots and cabbage in a 5-quart slow cooker.
    2. 2
      Cut brisket in half; place over vegetables.
    3. 3
      Add the water, caraway seeds and contents of spice packet.
    4. 4
      Cover and cook on low for 9-10 hours or till meat and veggies are tender.

    Ratings & Reviews:

    • on March 20, 2010


      I made this as posted, except since I was in a hurry to put it together, forgot the carrots. Also, did not add water at all. Cooked for 9 hours, delish. I have never made corned beef that turned out this good!! Thanks Carol

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    • on March 19, 2010


      First time I used crockpot for corned beef. I used 1 pound whole carrots, 2 pounds whole new potatoes, 2 onions halved placed on bottom meat on top. (Cooked cabbage separate) I cooked it 7 hours on low. Thanks so much for posting this, it turned out great. The corned beef very tender and did not shrink as much as on top of the stove. Thanks again for a great St. Patricks Day dinner when I came home from work!

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    • on March 19, 2010


      This was the first time I cooked corned beef. My husband was a big fan but me not so much. I put the beef at the bottom to try to avoid a total mushfest with the veggies. It didn't work they were all mush. The meat was very tender. I might try it again but add the veggies later. Thanks.

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    Read All Reviews (14)


    Nutritional Facts for Crock Pot Corned Beef Dinner

    Serving Size: 1 (603 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1189.5
    Calories from Fat 683
    Total Fat 75.9 g
    Saturated Fat 25.2 g
    Cholesterol 388.7 mg
    Sodium 4574.1 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 6.6 g
    Sugars 7.0 g
    Protein 77.6 g

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