Creamy Blue Cheese Dressing

Total Time
Prep 5 mins
Cook 5 mins

Now I am not a blue vein cheese lover, neither is the family really. But I was told this was delcious by the lovers of blue vein cheese, when I served it at a party with a crisp green salad.

Ingredients Nutrition


  1. Combine all the ingredients together in a food processor until smooth and creamy.
  2. Served chilled.
Most Helpful

5 5

I scaled this down in half and made it to go with some raw veggies that I planned on having along side my potato soup at lunch. Went to the fridge and found 3 lonely mini sweet peppers and nothing else. So I actually used it to top my potato soup instead. The only thing I did differently was to blend it with a fork,,,mashing the large crumbles of blue cheese as I like my blue cheese dressing a little chunky. As for the recipe itself, I think I will cut back ever so slightly on the sour cream next time and add a pinch more mayo in its place as I found the sour cream taste stood out. Thanks for sharing your recipe. Made and reviewed for the AUS Christmas Reunion Tag Game 20012.

5 5

Creamy Blue Cheese make me so very happy. Made for #48 A-NZ.

5 5

Yum! I served over a wedge of iceberg lettuce and totally enjoyed! Lots of blue cheese flavor! Thanks! Made for Australian Swap March 2010.