Creamy Bacon Salad Dressing

puppitypup's Note:

Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Serves: 16

Yield: 2.0 cups

• 1 cup mayonnaise
• ½ cup sour cream
• 6 tablespoons cream
• 1 tablespoon white wine vinegar
• ½ teaspoon sugar
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• ½ teaspoon fresh ground pepper (or more, to taste)
• 4 slices bacon , cooked and crumbled

Directions:

1. I put all the ingredients in my mini food processor.
2. If you want to mix by hand, the bacon should be minced fine.
3. This is a thick dressing to toss with a salad. if you prefer a thin dressing to pour over the salad, substitute milk for the cream.

Reviews

[Needles]

Delicious dressing....I made it with half sour cream and half mayo thinking it might be lower i fat. So to make up for that I added extra bacon. OK and I threw in some green onions that were getting iffy which really made it yummy.....would make a good dip too I think! Thanks!

[Beansy]

Very, very good and easy to make. Thank You!!

[Kittencalskitchen]

Pup I loved this dressing, I did make a few minor changes to the recipe by using 2 teaspoons fresh minced garlic instead of the powder and also added in some Tabasco sauce, chilling for a few hours before serving really improves the flavor and that is what I did, thanks for sharing I will make again!