Recipe by puppitypup
Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!
Top Review by Needles
Delicious dressing....I made it with half sour cream and half mayo thinking it might be lower i fat. So to make up for that I added extra bacon. OK and I threw in some green onions that were getting iffy which really made it yummy.....would make a good dip too I think! Thanks!
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 6 tablespoons cream
- 1 tablespoon white wine vinegar
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon fresh ground pepper (or more, to taste)
- 4 slices bacon, cooked and crumbled