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1/1 Photo of Cranberry Salad (A.k.a. Thanksgiving Pink Stuff)
My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine Midwestern state).
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 24