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    You are in: Home / Recipes / Cranberry Salad (A.k.a. Thanksgiving Pink Stuff) Recipe
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    Cranberry Salad (A.k.a. Thanksgiving Pink Stuff)

    Cranberry Salad (A.k.a. Thanksgiving Pink Stuff). Photo by PanNan

    1/1 Photo of Cranberry Salad (A.k.a. Thanksgiving Pink Stuff)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PanNan's Note:

    My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine Midwestern state).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The day before serving, cook cranberries in water over low heat until soft.
    2. 2
      Add sugar and mash.
    3. 3
      Add chopped nuts.
    4. 4
      Stir, cover and refrigerate overnight.
    5. 5
      About 4 hours before serving, add the fruit cocktail.
    6. 6
      Just before serving, whip cream, add sugar and vanilla and whip until soft peaks form.
    7. 7
      Add bananas to fruit mixture.
    8. 8
      Gently fold whipped cream into fruit mixture until well blended.
    9. 9
      Serve immediately.
    10. 10
      Note: You can use Cool Whip instead of whipping the cream, but the flavor is so much better with the real thing!

    Ratings & Reviews:

    • on May 19, 2003

      55

      This is incredible. But I am one of those people that love FLUFF! I never had it as a child and now eat huge portions whenever anyone brings it to a potluck. This was so good. I will definately make this again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      55

      Yum! I decided to give this a try for Thanksgiving this year, it was good! Definitely a keeper, will continue making this each Thanksgiving. Thanks for the great recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      45

      Thank you for posting this. I have not made it yet, but this is the recipe I have been looking for. We will try it soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cranberry Salad (A.k.a. Thanksgiving Pink Stuff)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 182.1
     
    Calories from Fat 96
    52%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 27.1 mg
    9%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 18.6 g
    74%
    Protein 1.1 g
    2%

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