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    You are in: Home / Recipes / Cranberry Fluff Recipe
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    Cranberry Fluff

    Cranberry Fluff. Photo by Bonnie G #2

    1/1 Photo of Cranberry Fluff

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bonnie G #2's Note:

    Here's another one of those recipes I found in a Taste of Home magazine that sounds good, but I've yet to try. It states "this tangy pink fluff gets "crunch" from chopped apples and nuts. Terrific as a salad or dessert and keeps well the the refrigerator. Will have to try this as soon as I have time, maybe you will too. Prep time does not include overnight refrigeration. Also you can use fresh or frozen cranberries, but for whatever reason, it wouldn't accept that in the ingredients.

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    Units: US | Metric


    1. 1
      Place cranberries in food processor; cover and process until finely chopped.
    2. 2
      Transfer to a large bowl; stir in marshmallows and sugar.
    3. 3
      Cover and refrigerate overnight.
    4. 4
      Just before serving, stir in the apples, grapes, walnuts and salt.
    5. 5
      Fold in the whipped cream.

    Ratings & Reviews:

    • on December 12, 2008


      This was a hit at my house. Even my toddler couldn't get enough. Thanks so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Fluff

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 262.1
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 5.8 g
    Cholesterol 32.6 mg
    Sodium 80.4 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 2.8 g
    Sugars 29.1 g
    Protein 1.9 g

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